Corn Tomato Avocado Salad, Carne Asada, Pinto Beans…delicioso!
The Gourmet 4HB
A Foodie's take on The Slow Carb Diet
Beef Chili with 2 Scrambled Eggs
Slow Cooker: Shredded Beef Stew with Lentils, Carrots and Onions
Greek Salad w/ Grilled Chicken and Hummus Dressing
Spaghetti Squash with a shrimp and mixed veggie tomato sauce.
Salad bar! (mixed greens, snap peas, eggs, carrots, seeds, bacon bits, grilled chicken, oil & vinegar)
Avocado and tomato vinaigrette over mixed greens and steak! Yummmm!
Zucchini Chips! Preheat oven to 425. Slice the zucchini about 1/4” thick. Sprinkle w/ salt,pepper, olive oil. Back for 5 mins and flip. (option sprinkle w/ Parm if you want) and put back in the oven for another 5-10 mins until crispy! Voila! Snack time!
